Gluten-Free Pumpkin Pancake Recipe
GF Pumpkin Pancakes
Healthy grain free and gluten free pumpkin pancakes with a kick of protein? Absolutely!
You can even add a side of organic, hormone free turkey bacon for added protein!
3 egg whites
1 whole egg
4 Heaping Tablespoons of almond meal
1/3 cup organic puréed pumpkin
1/2 teaspoon cinnamon
1/4 teaspoon pumpkin pie spice
3-4 packets of stevia
*Turkey bacon optional
Mix all ingredients together in a bowl and best until smooth. Lightly grease frying pan or griddle – spoon in the batter into small, medium or large pancakes and cook on medium flame. Flip pancake after 1-2 minutes and cook on the other side until desired firmness.
*If adding turkey bacon – lightly grease another frying pan and lay strips of turkey bacon in pan, cook on medium high heat for 2 minutes on each side.
Top with fruit, honey or syrup and enjoy!