Homemade organic and gluten free chili in 15 minutes, yes it can be done!
Here’s what you will need:
All ingredients should be organic. Preferably cook the beans in bulk yourself and have them on hand to add to the chili. If this is not an option for you use organic precooked canned beans but make sure to wash them off thoroughly in a strainer.
1.5 lbs organic ground turkey
1 1/2 cups cooked organic black beans
1 1/2 cups cooked organic red kidney beans
1 1/2 tablespoons of Trader Joe’s Jalapeno hot sauce (or to desired heat)
1/4 red onion
1/3 fresh jalapeño
1/2 teaspoon garlic powder
1/4 teaspoon pink Himalayan salt
26 oz. of organic marinara sauce
1 tablespoon of organic coconut oil or olive oil.
Grease frying pan with oil. Cook ground turkey. Chop and mix well as you cook the turkey meat over a medium to medium high flame.
Mix beans, hot sauce, salt, garlic powder and marinara sauce into a large pot. When turkey meat is done add meat to the mixture in the pot. Begin to cook on a medium to low flame.
Add the other 1/2 table spoon of oil to freeze the frying pan again. Chop onion and zucchini into small pieces. Slice 4-8 (depending on heat desired) thin slices of the fresh raw jalapeño and dice or chop into small pieces. Place all into the frying pan and cook on medium high flame until lightly browned.
Add cooked veggies and onions to the large pit and mix in. Cook on medium for 5-10 minutes and serve!